Light roast from Tanzania, Africa
Considered by many to be the most snappy-tasting of the African coffees, Tanzania Peaberry is treasured by many coffee connoisseurs who enjoy its special winy tones. The deep richness is noteworthy, along with a bright, lively and intense flavor for your palate. This bean develops its complex character from the coolness of the high altitude where it is harvested on the slopes of Mount Kilamanjaro near the Kenyan border.

