Province/Country: Shizuoka / Japan
Kuki cha is one of the traditional green teas which consists of baby stems of green tea plants. This green tea has a mildly nutty, and slightly creamy sweet aftertaste. Because of its powerful antioxidant with low caffeine, Kuki Cha has been rated as one of the preferred teas of the macrobiotic diet. It can also be added to juice to make a children’s drink.
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