Province/Country: Nantou / Taiwan
Until the early 19th century, Yunnan was the only place in the world that produced top notch Pu-Erh tea. Now, Taiwan has made a great name for itself in the Pu-Erh tea market, winning many awards for its smoothness, earthy tone and sweet aftertaste. If you are a Pu-Erh drinker, you should give this tea a try -- you will not be disappointed.
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