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Borderline Burned Roast from South America Body: Very Bold & Dark Cocoa Acidity: Very Light
Full-Bodied extraction with freshly grounded cardamom.
Medium Roast from Tarrazu, Costa Rica Body: Mild Nutty Round Acidity: Light avor …
Aromatic, smooth and nutty.
Dark Roast from South America Body: Bold & Cocoa Acidity: Low
Medium Roast from Las Brumas Pacamara, El Salvador Body: Mid Body Acidity: Low
Medium Roast from Guji Shakiso, Africa Body: Mid Body Acidity: Mild …
Medium Roast from Ethiopia, Africa Body: Mid Moka Acidity: Mild Berryrn
Medium Roast from Peru, South America Body: Mid Creamy & Earthy Acidity: Light
Medium-Dark Roast from Mandheling Sumatra Island, Indonesia Body: Bold & Cocoa Acidity: Low
Funnel Mill Rare Coffee & Tea
930 Broadway, Ste ASanta Monica, CA 90401
Phone: (310) 393 -1617