, Costa Rica Las Lajas “Honey Process” #2 (Biodynamic)


Medium roast from Poas, Costa Rica
Body: Cherry Richness
Acidity: Citurs, Juicy



This coffee beans consist of both yellow and red Caturra and Catuai varietals. They are processed using a unique method called “miel” or honey, which leave all of the fruit or “mucilage” intact on the coffee beans while they are dried, giving them a beautiful, bright yellow color. The honey process also gives the coffee an intense sweetness, heightened complexities and a more defined body.

Available fresh in store for $9.75 per Syphone.

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Funnel Mill Rare Coffee & Tea

930 Broadway, Ste A
Santa Monica, CA 90401

Mo, Tu, We, Th, Fri
9am - 6pm
10am - 5pm

Phone: (310) 393 -1617