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Province/Country: Guayaquil/ Ecuador
The flavor of the raw cacao (100% dark chocolate) contains a much purer aroma than in roasted chocolates. Our cacao is specially processed in ORAC standard test (oxygen radical absorbance capacity), to maintain all the highest anti-oxidant properties. It is absolutely delicious to mix in a hot or cold beverage. You can also incorporate it into your cereal, dessert, or smoothy.