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PLEASE ALLOW 20 MINUTES OF PREPARATION TIME.
In the Arab world, “Turkish” is the most common kind of coffee. It is also called Arabic coffee or Shami coffee because the Turks learned this method of making coffee from the Arabs of the Bilad al-Sham. Funnel Mill prepares each cup separately in a special “cezve” pot, using freshly powder-fine ground Balthazar beans.