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We are a family own Coffee and Tea shop dedicated to providing the highest quality of rare special coffees and teas from around the world.
Only the best makes it back to Funnel Mill. We take the process and quality of products seriously and never settle for anything less than the finest. From the precise handpicked tea leaves or coffee beans to the final act of serving our guests, each step has been crafted to perfection.
How does the Syphon Work?
The syphon brewing process defies gravity.
First, we heat water to 195 to 200 degrees Fahrenheit. Once the water reaches the proper temperature, the syphoning process begins in the upper glass, then passes through the installed cloth filter and saturates the coffee grounds.
After 1 minute of quick steeping, the bottom bowl starts to cool off and draws down only the cleanest, purest coffee.
Syphone-brewed coffee is known for its clean taste, balanced-body of dark cocoa and fruitiness from the cherry bean. A well-brewed syphon coffee will not turn acidic after cooling off. As a matter of fact, it actually gets sweeter, unlike many other brewing processes.
Our beans are carefully handpicked without harmful pesticides. Each year, at the top one percent of shadow grade, we harvest the best organic, naturally grown and biodynamic crops. We focus on the quality of your life. You are not just a customer; you are family.
Our teas are carefully handpicked without harmful pesticides. Each year, at high altitude above sea level grade, we harvest the best organic and naturally grown crops. We focus on the quality of your life. You are not just a customer; you are family.
“You might be bored with compliments by now, but thought I'd relate a comment I got. I sent a friend a half pound of Toba Tiger across the country. His comment was "Arrived. Had to make a cup as soon as it did. Wow this stuff is the smoothest, most complex coffee I’ve tried. Not heavy at all, no weird aftertaste… wow." That Geisha was so amazing. Can't afford it very often, but I've never had coffee that good. Thanks again.
— Gene S.
“My favorite coffee spot in town, probably favorite ever? The syphon is a unique way to brew a cup, I can't say I know anywhere else that features it. Brings out all the flavor, but not nearly as dark or strong tasting, so was a bit surprising the first time.”
— Alex B.
“Wow obsessed. This place is amazing. Top service. But the best part is the tea and coffee. I'm a coffee snob, so if I'm saying it's good, trust me it's good. He uses iced tea or coffee cubes for the iced drink to make sure they don't get diluted, wow best idea, specially for those that take their time having a drink.”
— Nicky T.